Zanchetta’s expert team plays a vital role in maintaining the highest standards of hygiene and safety throughout the food production process. Employees undergo comprehensive training to strictly follow cleanliness protocols, significantly reducing contamination risks and ensuring a safe food processing environment. This meticulous approach guarantees that Zanchetta’s products consistently meet the most stringent safety standards, offering peace of mind to consumers and business partners. Upholding a pristine production environment is essential, not only to ensure product quality but also to demonstrate the company’s commitment to delivering excellence at every stage.
Internationally, Zanchetta’s reputation for quality is reinforced by its exports to more than 29 countries, including key markets in Asia, the Middle East, and North Africa, where rigorous safety and regulatory standards are a priority. The company’s adherence to international certifications, such as HACCP and GMP, ensures that its products meet or exceed global safety requirements. These certifications, coupled with advanced testing methods and industry best practices, position Zanchetta as a trusted global supplier. Their commitment to quality, sustainability, and ethical production continues to drive their success, making them a leader in the poultry processing industry.
The process begins in an area of over 420,000 m², located in Boituva (SP). In this region, all stages of the food chain are centralized, from the hatchery and feed factory to the breeding farm, the slaughterhouse, as well as processing and logistics.
All ALLIZ products are certified by the SIF (Federal Inspection Service), from the Ministry of Agriculture, Livestock and Supply.
ALLIZ undergoes constant audits by clients and certification agencies to prove the excellent work of each of our employees. Examples of certification audits include SGS and NSF International to meet client requirements.
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